.png)
ABOUT US
At A Gluten Free Cottage Bakery, we believe that good tasting food should never be compromised, regardless of dietary preferences. That is why each artisanal delight is handcrafted with care, baked fresh in small batches, using only the finest ingredients and a sprinkle of culinary magic. Whether you are gluten-free by necessity or by choice, our delectable, decadent offerings will tantalize your taste buds and leave you craving more.
A Gluten Free Cottage Bakery is a registered Cottage Food Operation (CFO) under the California Homemade Food Act (AB 1616) Registration #XXXXX
Allergen info:
Gluten free, dairy free, and refined sugar free. For superior flavor and texture we use coconut oil and coconut palm sugar as a sweetener. We do not use soy, however our GF flour blend is processed on the same equipment as soy flour.